Food sensitivity is an abnormal immune reaction to certain foods, with symptoms generally limited to the intestine (“the gut”). This distinguishes it from food “allergy”, which may cause a multitude of body responses including severe, life threatening, allergic reactions (anaphylaxis).
 
Together with the tests for Permeability (Zonulin FP) and Inflammation (DAO/Histamine), these food panels create a clearer picture of gut function. 
 
Below are the types of foods tested in our Total IgG 24 Foods Panel:
 
Meat    
Beef, Pork    
        
Dairy/Eggs
Egg white, Cow's milk 
 
Seafood
Cod
        
Fruit    
Banana, Kiwi, Strawberry, Orange  

Vegetables  
Celery, Pepper, Carrot, Tomato, Garlic    

Grains  
Wheat (whole), Rye, Barley*           
        
Grains (Gluten Free)
Rice    
        
Nuts
Hazelnut, Peanut         
        
Legumes
Soybean
        
Seasonings 
Curry, Sesame          
        
Other    
Yeast (baker's)