Food sensitivity is an abnormal immune reaction to certain foods, with symptoms generally limited to the intestine (“the gut”). This distinguishes it from food “allergy”, which may cause a multitude of body responses including severe, life threatening, allergic reactions (anaphylaxis).
 
Together with the tests for Permeability (Zonulin FP) and Inflammation (DAO/Histamine), these food panels create a clearer picture of gut function. 
 
Below are the types of foods tested in our Total IgG 88 Foods Panel:
 
Meat    
Beef, Pork    
Lamb, Chicken, Turkey
        
Dairy/Eggs
Egg white, Cow's milk 
Egg yolk, Casein, Sheep's milk, Goat's milk, Camembert, Parmesan, Roquefort (sheep) 
 
Seafood
Cod
Sardine, Flounder, Tuna, Prawn, Trout, Salmon
        
Fruit    
Banana, Kiwi, Strawberry, Orange  
Plum, Grape, Date, Raspberry, Pear, Lemon 
Melon (honeydew), Grapefruit, Olive, Cherry,
Mango, Coconut, Apple, Peach, Pineapple
        
Vegetables  
Celery, Pepper, Carrot, Tomato, Garlic   
Zucchini, Cucumber, Parsley, Horseradish, Asparagus, Mushroom, Red Raddish, Spinach, Cauliflower, Pepper (bell), Onion, Cabbage, Fennel, Potato 

Grains  
Wheat (whole), Rye, Barley*           
Buckwheat, Millet
        
Grains (Gluten Free)
Rice    
        
Nuts
Hazelnut, Peanut         
Almond, Pistachio, Walnut
        
Legumes
Soybean
Lentil, String bean, Kidney bean, Pea
        
Seasonings 
Curry, Sesame          
Mustard seed, Peppermint, Thyme, Basil, Cinnamon, Dill, Caraway, Black Pepper
        
Other    
Yeast (baker's)              
Tea(black), Malt, Coffee, Cocoa