Food sensitivity is an abnormal immune reaction to certain foods, with symptoms generally limited to the intestine (“the gut”). This distinguishes it from food “allergy”, which may cause a multitude of body responses including severe, life threatening, allergic reactions (anaphylaxis).
Together with the tests for Permeability (Zonulin FP) and Inflammation (DAO/Histamine), these food panels create a clearer picture of gut function.
Below are the types of foods tested in our Total IgG 88 Foods Panel:
Meat
Beef, Pork
Lamb, Chicken, Turkey
Dairy/EggsEgg white, Cow's milk
Egg yolk, Casein, Sheep's milk, Goat's milk, Camembert, Parmesan, Roquefort (sheep)
Seafood
Cod
Sardine, Flounder, Tuna, Prawn, Trout, Salmon
FruitBanana, Kiwi, Strawberry, Orange
Plum, Grape, Date, Raspberry, Pear, Lemon
Melon (honeydew), Grapefruit, Olive, Cherry,Mango, Coconut, Apple, Peach, Pineapple
VegetablesCelery, Pepper, Carrot, Tomato, Garlic
Zucchini, Cucumber, Parsley, Horseradish, Asparagus, Mushroom, Red Raddish, Spinach, Cauliflower, Pepper (bell), Onion, Cabbage, Fennel, Potato
GrainsWheat (whole), Rye, Barley*
Buckwheat, Millet
Grains (Gluten Free)Rice
NutsHazelnut, Peanut
Almond, Pistachio, Walnut
LegumesSoybean
Lentil, String bean, Kidney bean, Pea
SeasoningsCurry, Sesame
Mustard seed, Peppermint, Thyme, Basil, Cinnamon, Dill, Caraway, Black Pepper
OtherYeast (baker's)
Tea(black), Malt, Coffee, Cocoa
C$340.00Price
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